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Yummies
This is yummy and low-fat, it always turns out perfect.
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Delhi, India
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This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.
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This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
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